The first full, not exclusively unpacking weekend on the pond. Friday night a spectacular black pepper bucatini, Saturday our first dinner out at the Meeting House, and tonight the best veggie fajitas. Breakfast yesterday was a very authentic Spanish tomato purée on toast with olive oil and salt and I still found it necessary this morning to show Andi how to pour water from a larger plastic jug into a smaller one. The whole time it was oppressively hot and sticky humid. Biking to get Westy after finding a ChargePoint beyond the county park and this morning on the Trolly line with Bruno were both sweat-pourers. As we worked with the Best Buy in-home consultant to get our AV situation squared away, I lost track of the fact that I had a COVID-positive employee in California who couldn’t leave his hotel room there.
Chris Bell's Journalismo 